Before I begin I want to make it clear that this is NOT my recipe. I originally discovered it on AllRecipes.com However, I wanted to share it with everyone because I think it’s one of the easiest, tastiest and most inexpensive recipes I have yet to discover for chicken & dumplings. The only modification that I made was using 3-10oz cans of regular size biscuits instead of Grand biscuits.
Chicken & Dumplings
Step 2
Add in peas, carrots, celery
Step 3
Step 5
Step 6
All done!
INGREDIENTS:
2-10oz cans of Cream of Chicken
3-14oz cans of chicken broth
3 cups shredded chicken
3 -5oz cans of refrigerated biscuit dough
Optional: peas, carrots and/or celery
DIRECTIONS:
Step 1: Boil chicken on med heat for 45 minutes
Step 2: Shred with fork/knife
Step 3: Mix cream of chicken, chicken broth, chicken (peas, carrots and/or celery) in large pot.
Step 4: Bring to medium heat.
Step 5: Cut biscuits in half.
Step 6: Slowly add to simmering soup.
Step 7: Reduce heat to low and cover.
Simmer 10-15 minutes until biscuits are no longer doughy in center (remember the biscuits will expand while cooking so leave room)
